tongseng
🇮🇩 A dish from Indonesia
Tongseng is an Indonesian goat meat, mutton or beef stew dish in curry-like soup, with vegetables and kecap manis. Tongseng is commonly found in the Indonesian region of Central Java; from Surakarta to Yogyakarta.
What gives it away
| 🥘Main ingredients | goat or beef, sweet soy sauce, vegetables, curry spices, coconut, shallots |
|---|---|
| 🔥Cooking method | stewed in spiced soup |
| 👅Flavour & style | sweet, savory and mildly spiced |
| 🕒When it’s eaten | hearty main dish served with rice |
More food from Indonesia
Frequently asked questions
Where does tongseng come from?
tongseng is a dish that originated in Indonesia.
What is tongseng?
Tongseng is an Indonesian goat meat, mutton or beef stew dish in curry-like soup, with vegetables and kecap manis. Tongseng is commonly found in the Indonesian region of Central Java; from Surakarta to Yogyakarta.