10 Won Bread
🇰🇷 A dish from South Korea
10 won bread (Korean: 십원빵), also sometimes called 10 won waffle or sibwonppang, is a South Korean street food that was first sold in Gyeongju in 2019. It is a bread or waffle in the shape of a South Korean 10 won coin that contains stretchy mozzarella cheese.
What gives it away
| 🥘Main ingredients | flour, eggs, sugar, milk, butter, mozzarella cheese |
|---|---|
| 🔥Cooking method | baked in a coin-shaped mold |
| 👅Flavour & style | sweet, cheesy, gooey, novelty street food |
| 🕒When it’s eaten | snack, street food |
More food from South Korea
Frequently asked questions
Where does 10 Won Bread come from?
10 Won Bread is a dish that originated in South Korea.
What is 10 Won Bread?
10 won bread (Korean: 십원빵), also sometimes called 10 won waffle or sibwonppang, is a South Korean street food that was first sold in Gyeongju in 2019. It is a bread or waffle in the shape of a South Korean 10 won coin that contains stretchy mozzarella cheese.