Ansungtangmyun
🇰🇷 A dish from South Korea
Ansungtangmyun (Korean: 안성탕면) is a brand of ramyeon produced by Nongshim in South Korea since 1983, and is the third highest-selling brand of noodles in South Korea. It is made with beef stock from cows in Anseong.
What gives it away
| 🥘Main ingredients | instant wheat noodles, beef stock, soybean paste, dried vegetables, chili, seasoning powder |
|---|---|
| 🔥Cooking method | boiled in broth |
| 👅Flavour & style | savory, mildly spicy, soybean-rich, brothy |
| 🕒When it’s eaten | quick meal or snack |
More food from South Korea
Frequently asked questions
Where does Ansungtangmyun come from?
Ansungtangmyun is a dish that originated in South Korea.
What is Ansungtangmyun?
Ansungtangmyun (Korean: 안성탕면) is a brand of ramyeon produced by Nongshim in South Korea since 1983, and is the third highest-selling brand of noodles in South Korea. It is made with beef stock from cows in Anseong.