dwaeji-gukbap
🇰🇷 A dish from South Korea
Dwaeji-gukbap (Korean: 돼지국밥) is a South Korean soup especially popular in Busan made with pork, soy sauce, miso, rice wine, sesame oil, and bone broth. The name literally translates to "pork, soup, rice".
What gives it away
| 🥘Main ingredients | pork, bone broth, rice, fermented soybean paste, sesame oil, scallions |
|---|---|
| 🔥Cooking method | long-simmered bone broth served over rice |
| 👅Flavour & style | savory, hearty, comforting soup with condiments added to taste |
| 🕒When it’s eaten | hearty everyday meal, popular as a warming lunch or hangover cure |
More food from South Korea
Frequently asked questions
Where does dwaeji-gukbap come from?
dwaeji-gukbap is a dish that originated in South Korea.
What is dwaeji-gukbap?
Dwaeji-gukbap (Korean: 돼지국밥) is a South Korean soup especially popular in Busan made with pork, soy sauce, miso, rice wine, sesame oil, and bone broth. The name literally translates to "pork, soup, rice".