Chapagetti
🇰🇷 A dish from South Korea
Chapagetti is a brand of ramyeon produced by Nongshim. It was first released in South Korea on 19 March 1984.
What gives it away
| 🥘Main ingredients | wheat noodles, dark savory-sweet sauce powder, dehydrated vegetables, oil, soybean-based seasoning |
|---|---|
| 🔥Cooking method | boiled then drained and stir-tossed with sauce |
| 👅Flavour & style | savory-sweet, mildly umami, instant noodle style |
| 🕒When it’s eaten | quick meal or snack |
More food from South Korea
Frequently asked questions
Where does Chapagetti come from?
Chapagetti is a dish that originated in South Korea.
What is Chapagetti?
Chapagetti is a brand of ramyeon produced by Nongshim. It was first released in South Korea on 19 March 1984.