Ahriche
🇲🇦 A dish from Morocco
In Moroccan cuisine, Ahriche (ⴰⵃⵔⵉⵛ) is a dish eaten by the tribes of Zayanes and Khénifra. The name is derived from the Berber word for stick; this is in reference to the dish's manner of cooking.
What gives it away
| 🥘Main ingredients | meat, fat, offal, salt, spices |
|---|---|
| 🔥Cooking method | skewered on a stick and grilled or roasted |
| 👅Flavour & style | rich, savory, smoky grilled meat |
| 🕒When it’s eaten | traditional tribal and festive dish |
More food from Morocco
Frequently asked questions
Where does Ahriche come from?
Ahriche is a dish that originated in Morocco.
What is Ahriche?
In Moroccan cuisine, Ahriche (ⴰⵃⵔⵉⵛ) is a dish eaten by the tribes of Zayanes and Khénifra. The name is derived from the Berber word for stick; this is in reference to the dish's manner of cooking.