Babbouche
🇲🇦 A dish from Morocco
Babbouche is a dish originating in Morocco whose main ingredient is snails. The snails are cooked slowly in broth that contains ingredients such as thyme, aniseed, gum arabic, mint, caraway and liquorice.
What gives it away
| 🥘Main ingredients | snails, thyme, aniseed, mint, caraway, liquorice |
|---|---|
| 🔥Cooking method | simmered slowly in spiced broth |
| 👅Flavour & style | aromatic, herbal, warmly spiced, savory |
| 🕒When it’s eaten | street food snack, sold from carts |
More food from Morocco
Frequently asked questions
Where does Babbouche come from?
Babbouche is a dish that originated in Morocco.
What is Babbouche?
Babbouche is a dish originating in Morocco whose main ingredient is snails. The snails are cooked slowly in broth that contains ingredients such as thyme, aniseed, gum arabic, mint, caraway and liquorice.