Harira
🇲🇦 A dish from Morocco
Harira is a traditional North African soup prepared in Morocco and Algeria, with many variations. Harira is popular as a starter, and is also eaten on its own as a light snack.
What gives it away
| 🥘Main ingredients | tomatoes, chickpeas, lentils, herbs, spices, sometimes meat |
|---|---|
| 🔥Cooking method | slow-simmered soup |
| 👅Flavour & style | warm, spiced, hearty and tangy |
| 🕒When it’s eaten | starter or light meal, often to break a fast |
More food from Morocco
Frequently asked questions
Where does Harira come from?
Harira is a dish that originated in Morocco.
What is Harira?
Harira is a traditional North African soup prepared in Morocco and Algeria, with many variations. Harira is popular as a starter, and is also eaten on its own as a light snack.