tfaya
🇲🇦 A dish from Morocco
Tfaya is a sweet sauce in Moroccan cuisine made with caramelized onions, raisins, cinnamon, and honey. It is often served on couscous.
What gives it away
| 🥘Main ingredients | caramelized onions, raisins, cinnamon, honey |
|---|---|
| 🔥Cooking method | slow-cooked into a sweet sauce |
| 👅Flavour & style | sweet and spiced, warm aromatic |
| 🕒When it’s eaten | served over steamed semolina grains, often festive |
More food from Morocco
Frequently asked questions
Where does tfaya come from?
tfaya is a dish that originated in Morocco.
What is tfaya?
Tfaya is a sweet sauce in Moroccan cuisine made with caramelized onions, raisins, cinnamon, and honey. It is often served on couscous.