Bacalhau com natas
🇵🇹 A dish from Portugal
Bacalhau com natas is a popular way of cooking salted cod (bacalhau) in Portugal. This dish consists of baked cod in the oven layered with onions, diced fried potatoes and double cream, usually seasoned with nutmeg and white pepper.
What gives it away
| 🥘Main ingredients | salted cod, potatoes, onions, cream, nutmeg, white pepper |
|---|---|
| 🔥Cooking method | layered and baked in the oven |
| 👅Flavour & style | rich, creamy, savory, comforting casserole |
| 🕒When it’s eaten | hearty main course, often festive or family meal |
More food from Portugal
Frequently asked questions
Where does Bacalhau com natas come from?
Bacalhau com natas is a dish that originated in Portugal.
What is Bacalhau com natas?
Bacalhau com natas is a popular way of cooking salted cod (bacalhau) in Portugal. This dish consists of baked cod in the oven layered with onions, diced fried potatoes and double cream, usually seasoned with nutmeg and white pepper.