Tripas à moda do Porto
🇵🇹 A dish from Portugal
Tripas à moda do Porto or dobrada à moda do Porto in Portuguese cuisine is a dish of beef stomach made with tripe with white beans, carrots and rice. It is considered the traditional dish of the city of Porto, in Portugal, and widely known across the entire country, where it is also simply called dobrada.
What gives it away
| 🥘Main ingredients | beef tripe, white beans, carrots, rice, sausage, onion |
|---|---|
| 🔥Cooking method | slow-stewed in a hearty pot |
| 👅Flavour & style | rich, savory, comforting |
| 🕒When it’s eaten | traditional hearty main meal of a coastal city |
More food from Portugal
Frequently asked questions
Where does Tripas à moda do Porto come from?
Tripas à moda do Porto is a dish that originated in Portugal.
What is Tripas à moda do Porto?
Tripas à moda do Porto or dobrada à moda do Porto in Portuguese cuisine is a dish of beef stomach made with tripe with white beans, carrots and rice. It is considered the traditional dish of the city of Porto, in Portugal, and widely known across the entire country, where it is also simply called dobrada.