espetada
🇵🇹 A dish from Portugal
Espetada is the Portuguese term used for the technique of cooking food on skewers, and for the dishes prepared that way. Espetada is a traditional dish in Portuguese cuisine.
What gives it away
| 🥘Main ingredients | beef cubes, garlic, bay leaf, coarse salt, olive oil |
|---|---|
| 🔥Cooking method | marinated chunks threaded on skewers and grilled over coals |
| 👅Flavour & style | savory, garlicky, smoky, rustic |
| 🕒When it’s eaten | shared main, festive or casual gatherings |
More food from Portugal
Frequently asked questions
Where does espetada come from?
espetada is a dish that originated in Portugal.
What is espetada?
Espetada is the Portuguese term used for the technique of cooking food on skewers, and for the dishes prepared that way. Espetada is a traditional dish in Portuguese cuisine.