Bolo do caco
🇵🇹 A dish from Portugal
Bolo do caco is a round flatbread traditionally produced on the islands of Madeira and Porto Santo. It is shaped like a cake and thus called bolo.
What gives it away
| 🥘Main ingredients | wheat flour, sweet potato, water, yeast, salt, garlic butter |
|---|---|
| 🔥Cooking method | baked on a hot flat stone or griddle |
| 👅Flavour & style | soft, savory, often served with garlic butter |
| 🕒When it’s eaten | snack or accompaniment, street food |
More food from Portugal
Frequently asked questions
Where does Bolo do caco come from?
Bolo do caco is a dish that originated in Portugal.
What is Bolo do caco?
Bolo do caco is a round flatbread traditionally produced on the islands of Madeira and Porto Santo. It is shaped like a cake and thus called bolo.