Christmas carp
🇩🇪 A dish from Germany
Christmas carp is a traditional dish for Christmas Eve in Central Europe. The fish is traditionally kept in a bathtub before preparation to remove muddy flavours and is commonly fried or served in dishes like gefilte fish.
What gives it away
| 🥘Main ingredients | freshwater fish, breadcrumbs, butter or oil, lemon, salt, pepper |
|---|---|
| 🔥Cooking method | fried or poached |
| 👅Flavour & style | savory, mild, crispy coating |
| 🕒When it’s eaten | festive Christmas Eve dinner |
More food from Germany
Frequently asked questions
Where does Christmas carp come from?
Christmas carp is a dish that originated in Germany.
What is Christmas carp?
Christmas carp is a traditional dish for Christmas Eve in Central Europe. The fish is traditionally kept in a bathtub before preparation to remove muddy flavours and is commonly fried or served in dishes like gefilte fish.