Käsespätzle
🇩🇪 A dish from Germany
Käsespätzle is a traditional dish of the German regions of Swabia, Baden and Allgäu, and also in the Austrian regions Vorarlberg and Tyrol, as well as Liechtenstein and Switzerland.
What gives it away
| 🥘Main ingredients | egg noodle dough, flour, eggs, cheese, fried onions, butter |
|---|---|
| 🔥Cooking method | soft egg noodles layered with cheese and topped with crispy onions |
| 👅Flavour & style | rich, cheesy, comforting |
| 🕒When it’s eaten | hearty main dish or comforting meal |
More food from Germany
Frequently asked questions
Where does Käsespätzle come from?
Käsespätzle is a dish that originated in Germany.
What is Käsespätzle?
Käsespätzle is a traditional dish of the German regions of Swabia, Baden and Allgäu, and also in the Austrian regions Vorarlberg and Tyrol, as well as Liechtenstein and Switzerland.