Frankfurter Würstchen

🇩🇪 A dish from Germany

frankfurther Würstchen is a thin parboiled sausage in a casing of sheep's intestine. The flavour is acquired by low temperature smoking.

What gives it away

🥘Main ingredients	pork, natural casing, salt, spices
🔥Cooking method	parboiled then cold-smoked
👅Flavour & style	mild, smoky, savory
🕒When it’s eaten	snack or light meal, often with bread and mustard

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Where does Frankfurter Würstchen come from?

Frankfurter Würstchen is a dish that originated in Germany.

What is Frankfurter Würstchen?

frankfurther Würstchen is a thin parboiled sausage in a casing of sheep's intestine. The flavour is acquired by low temperature smoking.