Mett
🇩🇪 A dish from Germany
Mett, also known as Hackepeter, is a preparation of minced raw pork seasoned with salt and black pepper that is popular in Germany. It is frequently spread on halves of a bread roll, with raw onion optionally on top.
What gives it away
| 🥘Main ingredients | minced raw pork, salt, black pepper, raw onion, bread roll |
|---|---|
| 🔥Cooking method | seasoned raw, spread uncooked |
| 👅Flavour & style | savory, fresh, mildly peppery |
| 🕒When it’s eaten | snack or open sandwich topping |
More food from Germany
Frequently asked questions
Where does Mett come from?
Mett is a dish that originated in Germany.
What is Mett?
Mett, also known as Hackepeter, is a preparation of minced raw pork seasoned with salt and black pepper that is popular in Germany. It is frequently spread on halves of a bread roll, with raw onion optionally on top.