corn crab soup
🇨🇳 A dish from China
Corn crab soup is a dish found in Chinese cuisine, American Chinese cuisine, and Canadian Chinese cuisine. The soup is similar to cream of corn soup with egg white and crab meat or imitation crab meat added.
What gives it away
| 🥘Main ingredients | sweet corn, crab meat, egg white, stock, cornstarch, ginger |
|---|---|
| 🔥Cooking method | simmered and thickened into a smooth soup |
| 👅Flavour & style | savory, mildly sweet, silky, comforting |
| 🕒When it’s eaten | starter or appetizer course |
More food from China
Frequently asked questions
Where does corn crab soup come from?
corn crab soup is a dish that originated in China.
What is corn crab soup?
Corn crab soup is a dish found in Chinese cuisine, American Chinese cuisine, and Canadian Chinese cuisine. The soup is similar to cream of corn soup with egg white and crab meat or imitation crab meat added.