Crab jujube
🇨🇳 A dish from China
Crab Jujube, locally known as Hoi Jo, is a traditional dish from Southern China. It consists of small crab-shaped cakes resembling the shape of Jujube fruits.
What gives it away
| 🥘Main ingredients | crab meat, minced pork, water chestnut, bean curd skin wrapper, egg, seasoning |
|---|---|
| 🔥Cooking method | wrapped, then deep-fried |
| 👅Flavour & style | savory, crispy outside, tender inside |
| 🕒When it’s eaten | appetizer or banquet dish |
More food from China
Frequently asked questions
Where does Crab jujube come from?
Crab jujube is a dish that originated in China.
What is Crab jujube?
Crab Jujube, locally known as Hoi Jo, is a traditional dish from Southern China. It consists of small crab-shaped cakes resembling the shape of Jujube fruits.