dāoxiāo miàn
🇨🇳 A dish from China
Knife-cut noodles, also known as knife-sliced noodles or knife-shaved noodles in English, are a type of noodle in Chinese cuisine often associated with Shanxi province. As the name implies, unlike pulled noodles, they are prepared by thinly cutting a block of dough directly into boiling water.
What gives it away
| 🥘Main ingredients | wheat flour, water, broth, soy sauce, vegetables, meat |
|---|---|
| 🔥Cooking method | dough shaved into boiling water, then served in broth or stir-fried |
| 👅Flavour & style | savory, chewy, thick irregular noodles |
| 🕒When it’s eaten | hearty lunch or dinner |
More food from China
Frequently asked questions
Where does dāoxiāo miàn come from?
dāoxiāo miàn is a dish that originated in China.
What is dāoxiāo miàn?
Knife-cut noodles, also known as knife-sliced noodles or knife-shaved noodles in English, are a type of noodle in Chinese cuisine often associated with Shanxi province. As the name implies, unlike pulled noodles, they are prepared by thinly cutting a block of dough directly into boiling water.