籺(hé)
🇨🇳 A dish from China
Et, which means glutinous rice cakes on banana leaves,, also known as "Yi Bua" is a traditional pastry made in the western parts of the Guangdong province of China. It symbolizes jubilance and is shared with relatives and friends during festivals such as the Spring Festival, Spirit Festival, and Winter Solstice, as well as in wedding ceremonies, birthday feasts, and housewarming parties.
What gives it away
| 🥘Main ingredients | glutinous rice flour, banana leaves, sweet or savory filling |
|---|---|
| 🔥Cooking method | steamed wrapped in leaves |
| 👅Flavour & style | soft, chewy, mildly sweet or savory |
| 🕒When it’s eaten | festive treat shared during holidays and celebrations |
More food from China
Frequently asked questions
Where does 籺(hé) come from?
籺(hé) is a dish that originated in China.
What is 籺(hé)?
Et, which means glutinous rice cakes on banana leaves,, also known as "Yi Bua" is a traditional pastry made in the western parts of the Guangdong province of China. It symbolizes jubilance and is shared with relatives and friends during festivals such as the Spring Festival, Spirit Festival, and Winter Solstice, as well as in wedding ceremonies, birthday feasts, and housewarming parties.