Jing jiang rou si
🇨🇳 A dish from China
Jingjiang rousi, or sauteed shredded pork in sweet bean sauce, is a traditional dish in Beijing. Its main ingredient is pork tenderloin, which is stir-fried with soya paste or sweet soya paste for flavour.
What gives it away
| 🥘Main ingredients | pork tenderloin, sweet bean sauce, soy paste, scallions, oil |
|---|---|
| 🔥Cooking method | shredded and stir-fried |
| 👅Flavour & style | savory, sweet, salty |
| 🕒When it’s eaten | main dish served with rice or wrappers |
More food from China
Frequently asked questions
Where does Jing jiang rou si come from?
Jing jiang rou si is a dish that originated in China.
What is Jing jiang rou si?
Jingjiang rousi, or sauteed shredded pork in sweet bean sauce, is a traditional dish in Beijing. Its main ingredient is pork tenderloin, which is stir-fried with soya paste or sweet soya paste for flavour.