lamian
π¨π³ A dish from China
Lamian is a type of soft wheat flour handmade Chinese noodle that is particularly common in northern China. Lamian is made by twisting, stretching and folding the dough into strands, using the weight of the dough.
What gives it away
| π₯Main ingredients | wheat flour, water, salt |
|---|---|
| π₯Cooking method | hand-pulled, stretched and folded noodles |
| π Flavour & style | mild, chewy, served in broth or stir-fried |
| πWhen itβs eaten | everyday noodle dish, often in soup |
More food from China
Frequently asked questions
Where does lamian come from?
lamian is a dish that originated in China.
What is lamian?
Lamian is a type of soft wheat flour handmade Chinese noodle that is particularly common in northern China. Lamian is made by twisting, stretching and folding the dough into strands, using the weight of the dough.