Mianwo
🇨🇳 A dish from China
Mianwo is a deep-fried, donut-shaped snack from Wuhan in Hubei province in central China. It is made from soy milk, rice milk, flour, sesame, and chopped Chinese scallion.
What gives it away
| 🥘Main ingredients | soy milk, rice milk, flour, sesame, scallion |
|---|---|
| 🔥Cooking method | deep-fried into a ring shape |
| 👅Flavour & style | savory, crisp, nutty from sesame |
| 🕒When it’s eaten | street breakfast snack |
More food from China
Frequently asked questions
Where does Mianwo come from?
Mianwo is a dish that originated in China.
What is Mianwo?
Mianwo is a deep-fried, donut-shaped snack from Wuhan in Hubei province in central China. It is made from soy milk, rice milk, flour, sesame, and chopped Chinese scallion.