mimosa sugar ball
🇨🇳 A dish from China
Mimosa Sugar Balls, also known as Prasad Dana, Gol Dana, Nakul Dana, Makaiya Laddu or Tarasari, is a small pea–sized sweet food made up of sugar. It is believed to have originated around the 1860s at the Bhairavsthan Temple in Palpa, Nepal.
What gives it away
| 🥘Main ingredients | sugar |
|---|---|
| 🔥Cooking method | sugar formed into tiny pea-sized balls |
| 👅Flavour & style | purely sweet |
| 🕒When it’s eaten | temple offering and sweet treat |
More food from China
Frequently asked questions
Where does mimosa sugar ball come from?
mimosa sugar ball is a dish that originated in China.
What is mimosa sugar ball?
Mimosa Sugar Balls, also known as Prasad Dana, Gol Dana, Nakul Dana, Makaiya Laddu or Tarasari, is a small pea–sized sweet food made up of sugar. It is believed to have originated around the 1860s at the Bhairavsthan Temple in Palpa, Nepal.