Minchee
🇨🇳 A dish from China
Minchee, or minchi, is a Macanese dish based on minced or ground meat stir-fried with vegetables and seasoned. It is widely considered Macau's national dish.
What gives it away
| 🥘Main ingredients | minced meat, potatoes, soy sauce, onion, fried egg, rice |
|---|---|
| 🔥Cooking method | stir-fried minced meat with diced vegetables |
| 👅Flavour & style | savory, umami, comforting fusion style |
| 🕒When it’s eaten | everyday main course over rice |
More food from China
Frequently asked questions
Where does Minchee come from?
Minchee is a dish that originated in China.
What is Minchee?
Minchee, or minchi, is a Macanese dish based on minced or ground meat stir-fried with vegetables and seasoned. It is widely considered Macau's national dish.