Paomo
🇨🇳 A dish from China
Paomo is a popular specialty of Shaanxi cuisine common throughout Xi'an and other cities of Guanzhong. It is a hot stew of minced steamed leavened flatbread, known regionally as mo, cooked and served with lamb or beef.
What gives it away
| 🥘Main ingredients | leavened flatbread, lamb or beef, broth, vermicelli, scallions |
|---|---|
| 🔥Cooking method | torn bread simmered in hot stew |
| 👅Flavour & style | savory, hearty, warming |
| 🕒When it’s eaten | filling main meal, often communal |
More food from China
Frequently asked questions
Where does Paomo come from?
Paomo is a dish that originated in China.
What is Paomo?
Paomo is a popular specialty of Shaanxi cuisine common throughout Xi'an and other cities of Guanzhong. It is a hot stew of minced steamed leavened flatbread, known regionally as mo, cooked and served with lamb or beef.