rousong
🇨🇳 A dish from China
Meat floss, also known as yuk sung or rousong, is a dried meat product of Chinese origin, with a light and fluffy texture similar to coarse cotton. It is more commonly known as bak hu in Hokkien-influenced regions, such as Southeast Asia and Taiwan.
What gives it away
| 🥘Main ingredients | pork or other meat, soy sauce, sugar, seasonings |
|---|---|
| 🔥Cooking method | meat stewed then dried and shredded into fluffy fibers |
| 👅Flavour & style | savory-sweet, light, dry and cottony |
| 🕒When it’s eaten | topping for rice, porridge, buns or sandwiches |
More food from China
Frequently asked questions
Where does rousong come from?
rousong is a dish that originated in China.
What is rousong?
Meat floss, also known as yuk sung or rousong, is a dried meat product of Chinese origin, with a light and fluffy texture similar to coarse cotton. It is more commonly known as bak hu in Hokkien-influenced regions, such as Southeast Asia and Taiwan.