Sou
🇨🇳 A dish from China
Sou is a type of dried flaky Chinese pastry, which use Chinese flaky pastry, found in a variety of Chinese cuisines.
What gives it away
| 🥘Main ingredients | flour, fat, layered dough, sweet or savoury filling |
|---|---|
| 🔥Cooking method | layered dough baked until flaky |
| 👅Flavour & style | buttery, crisp, flaky |
| 🕒When it’s eaten | pastry snack or dessert |
More food from China
Frequently asked questions
Where does Sou come from?
Sou is a dish that originated in China.
What is Sou?
Sou is a type of dried flaky Chinese pastry, which use Chinese flaky pastry, found in a variety of Chinese cuisines.