Tanghulu
🇨🇳 A dish from China
Tanghulu, tang hulu, or bingtang hulu is a traditional Chinese snack consisting of several malt sugar coated fruits of Chinese hawthorn on a bamboo skewer. It is typically made by skewering hawthorn fruits and coating them in heated sugar syrup, which hardens in the cold.
What gives it away
| 🥘Main ingredients | hawthorn fruit, sugar syrup, bamboo skewer |
|---|---|
| 🔥Cooking method | fruit skewered then coated in hot sugar that hardens |
| 👅Flavour & style | sweet and tart with a crisp candy shell |
| 🕒When it’s eaten | a traditional cold-weather street snack |
More food from China
Frequently asked questions
Where does Tanghulu come from?
Tanghulu is a dish that originated in China.
What is Tanghulu?
Tanghulu, tang hulu, or bingtang hulu is a traditional Chinese snack consisting of several malt sugar coated fruits of Chinese hawthorn on a bamboo skewer. It is typically made by skewering hawthorn fruits and coating them in heated sugar syrup, which hardens in the cold.