Taro dumpling
🇨🇳 A dish from China
Taro dumpling is a variety of dim sum served within Chinese cuisine. It is a standard dish in dim sum restaurants in Hong Kong and around the world.
What gives it away
| 🥘Main ingredients | mashed taro, wheat starch, minced pork, mushroom |
|---|---|
| 🔥Cooking method | mashed taro shell filled and deep-fried to a lacy crust |
| 👅Flavour & style | savory filling with a crispy, fluffy exterior |
| 🕒When it’s eaten | a small plate served at brunch-style tea meals |
More food from China
Frequently asked questions
Where does Taro dumpling come from?
Taro dumpling is a dish that originated in China.
What is Taro dumpling?
Taro dumpling is a variety of dim sum served within Chinese cuisine. It is a standard dish in dim sum restaurants in Hong Kong and around the world.