White boiled shrimp
🇨🇳 A dish from China
White boiled shrimp is a variety of night dish in Cantonese cuisine. The dish is made with shrimp in boiling (灼) hot water, and served with the shells.
What gives it away
| 🥘Main ingredients | whole shrimp, water, ginger, scallion, dipping sauce |
|---|---|
| 🔥Cooking method | shrimp quickly boiled in hot water, served in shells |
| 👅Flavour & style | clean, delicate, fresh seafood taste |
| 🕒When it’s eaten | dinner dish, often shared at the table |
More food from China
Frequently asked questions
Where does White boiled shrimp come from?
White boiled shrimp is a dish that originated in China.
What is White boiled shrimp?
White boiled shrimp is a variety of night dish in Cantonese cuisine. The dish is made with shrimp in boiling (灼) hot water, and served with the shells.