amuse-bouche
🇫🇷 A dish from France
An amuse-bouche or amuse-gueule is a single, bite-sized hors d'œuvre. Amuse-bouches are different from appetizers in that they are not ordered from a menu by patrons but are served free and according to the chef's selection alone.
What gives it away
| 🥘Main ingredients | varies by chef, often seasonal vegetables, seafood, herbs, butter or cream, delicate pastry |
|---|---|
| 🔥Cooking method | precise plating, often chilled or lightly cooked |
| 👅Flavour & style | refined, elegant, single-bite, fine dining |
| 🕒When it’s eaten | complimentary opening before a multi-course meal |
More food from France
Frequently asked questions
Where does amuse-bouche come from?
amuse-bouche is a dish that originated in France.
What is amuse-bouche?
An amuse-bouche or amuse-gueule is a single, bite-sized hors d'œuvre. Amuse-bouches are different from appetizers in that they are not ordered from a menu by patrons but are served free and according to the chef's selection alone.