crêpe
🇫🇷 A dish from France
A crêpe or crepe is a dish made from unleavened batter or dough that is cooked on a frying pan or a griddle. Crêpes are usually one of two varieties: sweet crêpes or savoury galettes.
What gives it away
| 🥘Main ingredients | flour, eggs, milk, butter, salt |
|---|---|
| 🔥Cooking method | thin batter cooked on a hot griddle or pan |
| 👅Flavour & style | delicate and versatile, sweet or savory |
| 🕒When it’s eaten | breakfast, dessert, or snack |
More food from France
Frequently asked questions
Where does crêpe come from?
crêpe is a dish that originated in France.
What is crêpe?
A crêpe or crepe is a dish made from unleavened batter or dough that is cooked on a frying pan or a griddle. Crêpes are usually one of two varieties: sweet crêpes or savoury galettes.