Niçard salad
🇫🇷 A dish from France
Salade niçoise is a salad that originated in the French city of Nice. It is traditionally made of tomatoes, hard-boiled eggs, Niçoise olives and anchovies or tuna, dressed with olive oil or, in some historical versions, a vinaigrette.
What gives it away
| 🥘Main ingredients | tomatoes, hard-boiled eggs, olives, anchovies or tuna, olive oil |
|---|---|
| 🔥Cooking method | raw assembled and dressed salad |
| 👅Flavour & style | fresh, briny, savory Mediterranean |
| 🕒When it’s eaten | light lunch or starter |
More food from France
Frequently asked questions
Where does Niçard salad come from?
Niçard salad is a dish that originated in France.
What is Niçard salad?
Salade niçoise is a salad that originated in the French city of Nice. It is traditionally made of tomatoes, hard-boiled eggs, Niçoise olives and anchovies or tuna, dressed with olive oil or, in some historical versions, a vinaigrette.