beef bourguignon
🇫🇷 A dish from France
Beef bourguignon or bœuf bourguignon, also called beef Burgundy, and bœuf à la Bourguignonne, is a French stew of beef braised in red wine, often red Burgundy, and beef stock, typically flavored with carrots, onions, garlic, and a bouquet garni, and garnished with pearl onions and mushrooms.
What gives it away
| 🥘Main ingredients | beef, red wine, beef stock, carrots, pearl onions, mushrooms, garlic |
|---|---|
| 🔥Cooking method | slow-braised stew |
| 👅Flavour & style | rich, savory, wine-infused, hearty comfort food |
| 🕒When it’s eaten | main course, often festive or Sunday dinner |
More food from France
Frequently asked questions
Where does beef bourguignon come from?
beef bourguignon is a dish that originated in France.
What is beef bourguignon?
Beef bourguignon or bœuf bourguignon, also called beef Burgundy, and bœuf à la Bourguignonne, is a French stew of beef braised in red wine, often red Burgundy, and beef stock, typically flavored with carrots, onions, garlic, and a bouquet garni, and garnished with pearl onions and mushrooms.