mille-feuille
🇫🇷 A dish from France
A mille-feuille, also known by the names Napoleon in North America and Post-Soviet countries, vanilla slice in the United Kingdom, and custard slice, is a French dessert made of puff pastry layered with pastry cream. Its modern form was influenced by improvements made by Marie-Antoine Carême.
What gives it away
| 🥘Main ingredients | puff pastry, pastry cream, vanilla, icing or fondant |
|---|---|
| 🔥Cooking method | layered baked pastry filled with custard |
| 👅Flavour & style | sweet, creamy, crisp layered dessert |
| 🕒When it’s eaten | dessert or patisserie treat |
More food from France
Frequently asked questions
Where does mille-feuille come from?
mille-feuille is a dish that originated in France.
What is mille-feuille?
A mille-feuille, also known by the names Napoleon in North America and Post-Soviet countries, vanilla slice in the United Kingdom, and custard slice, is a French dessert made of puff pastry layered with pastry cream. Its modern form was influenced by improvements made by Marie-Antoine Carême.