Bacalhau à Gomes de Sá
🇵🇹 A dish from Portugal
Bacalhau à Gomes de Sá is a common codfish (bacalhau) dish in Portugal, typical of the city of Porto.
What gives it away
| 🥘Main ingredients | salt cod, potatoes, onions, eggs, olives, olive oil, garlic |
|---|---|
| 🔥Cooking method | baked in the oven after layering boiled and sautéed components |
| 👅Flavour & style | savory, rich, mild, comforting |
| 🕒When it’s eaten | hearty main course, often festive or family meal |
More food from Portugal
Frequently asked questions
Where does Bacalhau à Gomes de Sá come from?
Bacalhau à Gomes de Sá is a dish that originated in Portugal.
What is Bacalhau à Gomes de Sá?
Bacalhau à Gomes de Sá is a common codfish (bacalhau) dish in Portugal, typical of the city of Porto.