Bacalhau à Zé do Pipo
🇵🇹 A dish from Portugal
Bacalhau à Zé do Pipo is a common codfish (bacalhau) dish in Portugal. It is an oven baked dish, consisting in layers of bacalhau, onion, mashed potatoes with a hint of ground nutmeg, and mayonnaise.
What gives it away
| 🥘Main ingredients | salt cod, onion, mashed potatoes, mayonnaise, nutmeg |
|---|---|
| 🔥Cooking method | oven baked in layers |
| 👅Flavour & style | savory, creamy, comforting |
| 🕒When it’s eaten | hearty main meal |
More food from Portugal
Frequently asked questions
Where does Bacalhau à Zé do Pipo come from?
Bacalhau à Zé do Pipo is a dish that originated in Portugal.
What is Bacalhau à Zé do Pipo?
Bacalhau à Zé do Pipo is a common codfish (bacalhau) dish in Portugal. It is an oven baked dish, consisting in layers of bacalhau, onion, mashed potatoes with a hint of ground nutmeg, and mayonnaise.