Basque-style cheesecake
🇪🇸 A dish from Spain
Basque cheesecake, also known as cheesecake San Sebastian or burnt Basque cheesecake, is a crustless cheesecake originating from the Basque Country, Spain. It is characterized by a caramelized surface and a creamy, custard-like interior, achieved by baking at high temperatures.
What gives it away
| 🥘Main ingredients | cream cheese, eggs, sugar, heavy cream, flour |
|---|---|
| 🔥Cooking method | baked crustless at high temperature |
| 👅Flavour & style | creamy, custardy, caramelized burnt top |
| 🕒When it’s eaten | dessert |
More food from Spain
Frequently asked questions
Where does Basque-style cheesecake come from?
Basque-style cheesecake is a dish that originated in Spain.
What is Basque-style cheesecake?
Basque cheesecake, also known as cheesecake San Sebastian or burnt Basque cheesecake, is a crustless cheesecake originating from the Basque Country, Spain. It is characterized by a caramelized surface and a creamy, custard-like interior, achieved by baking at high temperatures.