Migas
🇪🇸 A dish from Spain
Migas is a dish traditionally made from stale bread and other ingredients in Spanish and Portuguese cuisines. Originally introduced by shepherds, migas are very popular across the Iberian Peninsula, and are the typical breakfast of hunters at monterías in some regions of Spain.
What gives it away
| 🥘Main ingredients | stale bread, garlic, olive oil, paprika, pork or chorizo |
|---|---|
| 🔥Cooking method | fried torn bread with seasonings |
| 👅Flavour & style | savory, garlicky, rustic shepherd's fare |
| 🕒When it’s eaten | hearty breakfast, often after hunting |
More food from Spain
Frequently asked questions
Where does Migas come from?
Migas is a dish that originated in Spain.
What is Migas?
Migas is a dish traditionally made from stale bread and other ingredients in Spanish and Portuguese cuisines. Originally introduced by shepherds, migas are very popular across the Iberian Peninsula, and are the typical breakfast of hunters at monterías in some regions of Spain.