Fabada asturiana
🇪🇸 A dish from Spain
Fabada asturiana, often simply known as fabada, is a rich Asturian bean stew, originally from and most commonly found in the autonomous community of Principality of Asturias, but widely available throughout the whole of Spain and in Spanish restaurants worldwide. Canned fabada is sold in most supermarkets across the country.
What gives it away
| 🥘Main ingredients | large white beans, pork shoulder, blood sausage, smoked paprika sausage, cured pork belly, saffron |
|---|---|
| 🔥Cooking method | slow-simmered stew |
| 👅Flavour & style | rich, savory, smoky, hearty |
| 🕒When it’s eaten | warming main dish, often midday |
More food from Spain
Frequently asked questions
Where does Fabada asturiana come from?
Fabada asturiana is a dish that originated in Spain.
What is Fabada asturiana?
Fabada asturiana, often simply known as fabada, is a rich Asturian bean stew, originally from and most commonly found in the autonomous community of Principality of Asturias, but widely available throughout the whole of Spain and in Spanish restaurants worldwide. Canned fabada is sold in most supermarkets across the country.