fideuà
🇪🇸 A dish from Spain
Fideuà is a seafood dish originally from the coast of Valencia that is similar to paella, and even more so to arròs a banda, but with pasta noodles instead of rice. Its main ingredients are pasta noodles, fish, and shellfish.
What gives it away
| 🥘Main ingredients | short pasta noodles, fish, shrimp, squid, garlic, olive oil, saffron |
|---|---|
| 🔥Cooking method | toasted noodles simmered in seafood broth in a wide shallow pan |
| 👅Flavour & style | savory, briny seafood, lightly saffron-scented |
| 🕒When it’s eaten | lunch or shared main dish |
More food from Spain
Frequently asked questions
Where does fideuà come from?
fideuà is a dish that originated in Spain.
What is fideuà?
Fideuà is a seafood dish originally from the coast of Valencia that is similar to paella, and even more so to arròs a banda, but with pasta noodles instead of rice. Its main ingredients are pasta noodles, fish, and shellfish.