turrón
🇪🇸 A dish from Spain
Turrón, torró or torrone is a Mediterranean nougat confection, typically made of honey, sugar, and egg white, with toasted almonds or other nuts, and usually shaped either into a rectangular tablet or a round cake. Turrón is usually eaten as a dessert food around Christmas in Spain and Italy.
What gives it away
| 🥘Main ingredients | honey, sugar, egg white, toasted almonds |
|---|---|
| 🔥Cooking method | cooked and set into firm tablets or cakes |
| 👅Flavour & style | sweet, nutty, honeyed nougat |
| 🕒When it’s eaten | festive dessert, especially around winter holidays |
More food from Spain
Frequently asked questions
Where does turrón come from?
turrón is a dish that originated in Spain.
What is turrón?
Turrón, torró or torrone is a Mediterranean nougat confection, typically made of honey, sugar, and egg white, with toasted almonds or other nuts, and usually shaped either into a rectangular tablet or a round cake. Turrón is usually eaten as a dessert food around Christmas in Spain and Italy.