Bayrisch Kraut
🇩🇪 A dish from Germany
Bayrisch Kraut is a traditional Bavarian dish. It is made of shredded cabbage cooked in beef stock with pork lard, onion, apples, and seasoned with salt, black pepper, caraway, sugar and vinegar.
What gives it away
| 🥘Main ingredients | shredded cabbage, pork lard, onion, apples, caraway, vinegar, sugar |
|---|---|
| 🔥Cooking method | slow-braised in stock |
| 👅Flavour & style | sweet-sour, savory, hearty, comforting |
| 🕒When it’s eaten | side dish, hearty meal |
More food from Germany
Frequently asked questions
Where does Bayrisch Kraut come from?
Bayrisch Kraut is a dish that originated in Germany.
What is Bayrisch Kraut?
Bayrisch Kraut is a traditional Bavarian dish. It is made of shredded cabbage cooked in beef stock with pork lard, onion, apples, and seasoned with salt, black pepper, caraway, sugar and vinegar.