Blaue Zipfel
🇩🇪 A dish from Germany
Saure Zipfel or Blaue Zipfel is a typical dish of the cuisine of Franconia and Upper Palatinate. It consists of Bratwurst cooked in vinegar.
What gives it away
| 🥘Main ingredients | fresh sausages, vinegar, onions, carrots, bay leaf, peppercorns |
|---|---|
| 🔥Cooking method | poached in a vinegar broth with vegetables and spices |
| 👅Flavour & style | tangy, sour, savory, lightly spiced |
| 🕒When it’s eaten | hearty main or tavern dish |
More food from Germany
Frequently asked questions
Where does Blaue Zipfel come from?
Blaue Zipfel is a dish that originated in Germany.
What is Blaue Zipfel?
Saure Zipfel or Blaue Zipfel is a typical dish of the cuisine of Franconia and Upper Palatinate. It consists of Bratwurst cooked in vinegar.