chicken inasal
🇵🇭 A dish from Philippines
Chicken inasal, commonly known simply as inasal, is a Visayan variant of the Filipino chicken dish lechon manok. It is made from chicken, typically served by the breast and wing (Pecho) or leg and/or thigh (Paa/Hita) parts, that is marinated in a mixture of calamansi, black pepper, coconut vinegar and annatto before being grilled over hot coals while basted with the marinade.
What gives it away
| 🥘Main ingredients | chicken, calamansi, coconut vinegar, annatto, black pepper, garlic |
|---|---|
| 🔥Cooking method | marinated then grilled over hot coals while basted |
| 👅Flavour & style | tangy, savory, slightly smoky with golden-orange color |
| 🕒When it’s eaten | lunch or dinner, often street food or casual eatery fare |
More food from Philippines
Frequently asked questions
Where does chicken inasal come from?
chicken inasal is a dish that originated in Philippines.
What is chicken inasal?
Chicken inasal, commonly known simply as inasal, is a Visayan variant of the Filipino chicken dish lechon manok. It is made from chicken, typically served by the breast and wing (Pecho) or leg and/or thigh (Paa/Hita) parts, that is marinated in a mixture of calamansi, black pepper, coconut vinegar and annatto before being grilled over hot coals while basted with the marinade.