Kalamay
🇵🇭 A dish from Philippines
Kalamay is a sticky sweet that is known in many regions of the Philippines. It is made of coconut milk, brown sugar, and ground glutinous rice.
What gives it away
| 🥘Main ingredients | coconut milk, brown sugar, ground glutinous rice |
|---|---|
| 🔥Cooking method | slow-cooked and stirred until sticky |
| 👅Flavour & style | sweet, sticky, rich coconut |
| 🕒When it’s eaten | sweet snack or dessert |
More food from Philippines
Frequently asked questions
Where does Kalamay come from?
Kalamay is a dish that originated in Philippines.
What is Kalamay?
Kalamay is a sticky sweet that is known in many regions of the Philippines. It is made of coconut milk, brown sugar, and ground glutinous rice.