Humba
🇵🇭 A dish from Philippines
Humbà, also spelled hombà, is a Filipino braised pork dish from the Visayas, Philippines. It traditionally uses fatty cuts of pork belly slow-cooked until very tender in soy sauce, vinegar, black peppercorns, garlic, bay leaves, and fermented black beans (tausi) sweetened with muscovado sugar.
What gives it away
| 🥘Main ingredients | pork belly, soy sauce, vinegar, garlic, fermented black beans, muscovado sugar |
|---|---|
| 🔥Cooking method | slow-braised until tender |
| 👅Flavour & style | sweet-savory, rich, fatty |
| 🕒When it’s eaten | main dish with rice |
More food from Philippines
Frequently asked questions
Where does Humba come from?
Humba is a dish that originated in Philippines.
What is Humba?
Humbà, also spelled hombà, is a Filipino braised pork dish from the Visayas, Philippines. It traditionally uses fatty cuts of pork belly slow-cooked until very tender in soy sauce, vinegar, black peppercorns, garlic, bay leaves, and fermented black beans (tausi) sweetened with muscovado sugar.