Silog
🇵🇭 A dish from Philippines
Silog is a class of Filipino breakfast dishes containing sinangag and itlog. They are served with various accompanying savory dishes, usually fried meat dishes such as tapa, longganisa or ham.
What gives it away
| 🥘Main ingredients | garlic fried rice, eggs, cured or fried meat, salt |
|---|---|
| 🔥Cooking method | pan-fried rice served with fried egg and meat |
| 👅Flavour & style | savory, garlicky, hearty |
| 🕒When it’s eaten | a classic breakfast plate |
More food from Philippines
Frequently asked questions
Where does Silog come from?
Silog is a dish that originated in Philippines.
What is Silog?
Silog is a class of Filipino breakfast dishes containing sinangag and itlog. They are served with various accompanying savory dishes, usually fried meat dishes such as tapa, longganisa or ham.